Simple Summer Squash

This squash is heavenly! And it's so simple. It's packed full of flavor with only a few key ingredients. It highlights all of the elements of the dish and really brings out the flavor of each ingredient in each bite! Slightly adapted from GF in the City. Enjoy now while the summer squash is in season!

Makes 4 servings

4 summer squash

1 1/2 tsp dried thyme

2 oz goat cheese

2 Tbsp olive oil

salt to taste

Grab your 4 summer squashes and preheat the oven to 400 degrees.

Slice it about 1/4 of an inch thick

Put them all in the bowl and pout olive oil over the squash. Make sure they just lightly coated. Should be more or less 2 Tbsp depending on the size of your squash.

Next add the 1 1/2 tsp dried Thyme and stir until all the squash are coated. Add a pinch or two of salt and stir again.

Spray a cook sheet with cooking spray and lay the squash on it in a single layer. Sprinkle a pinch or two of salt over the squash, if desired.

Pop them in the oven for about 8 minutes. Turn them over and bake for another 7 to 10 minutes. Put in a large bowl or in individual plates and sprinkle the goat cheese over the squash. Simple!